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Monthly Archives: June 2010

Modifying creamy pasta for Heart Disease

Creamy pasta is something we all love to eat. Particularly in winter, when we are craving comfort food or we just want a meal that has a perfect combination of flavours and textures.  Creamy Pasta is something my friends and I often cook, not only for the above reasons, but because it is quick, easy [...]

Back To The Basics

How many times have you pondered the idea of growing your own fruit and vegetables, having chooks roaming free, and even baking your own bread?  There is certainly a lot of merit in getting back to the basics as far as good health and nutrition, not to mention the cost saving benefits.  We know that [...]