Serving size: Serves 2
Cooking time: Less than 30 minutes
Ingredients:
- 200g skinless chicken breast cut into small chunks
- 200g tin kidney beans (can use Mexican chilli beans for extra flavour variation)
- 200g tin corn kernels
- ½ onion
- ½ tsp of olive oil
- 200g tin of diced tomatoes
- small pinch of tumeric
- small pinch of cumin
- pepper to taste
- 2 wholemeal tortillas or Lebanese breads
- Shredded lettuce to serve
Method:
Step 1: Heat oil in pan and cook onion for about 1 minute.
Step 2: Add chicken and when chicken is cooked add kidney beans, corn, diced tomatoes, pepper, half tsp of cumin and turmeric and combine well.
Step 3: Cook over medium heat for about 5 minutes stirring occasionally.
Step 4: Layer tortillas with chicken and bean mix, top with shredded lettuce and enjoy.






