Is the food miles concept really a way that you can reduce your carbon footprint? You may have heard of the concept of ‘food -miles’, being the distance that a particular food travels from the farm to the consumer. It was a concept first originated in the early 1990s in the UK, largely in response [...]
A2 Milk – Why the hype?
Many of you have probably seen a2 MilkTM in the dairy section of the supermarket and thought, “Strange name, what is a2?” Or perhaps you have seen a story on A2 milk aired by Today Tonight, A Current Affair or the 7:30 Report? A2 milk has been available in Australia since 2003 however recent stories [...]
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